Part of my Goals for 2015 was to make a dent in the “I want to make this” recipe cards that are hanging around in my kitchen. So, how did I do this past month?
February started out slow. Lots of things on my plate lately and not a lot of time devoted to the kitchen. I made up for the slow start though and did pretty well. Here’s what I made:
Peanut Butter Cheesecake Swirl Brownies – I took these to a Superbowl party without tasting or photographing them. Big mistake. I think 2 or 3 made it back to me and those went to the Misses for lunch. I heard they were really great..
Leek, Mushroom, and Barley Stew – Loved this weeknight dinner! Could not have been easier, awesome leftovers, and good for you!
White Bean and Roasted Eggplant Hummus – I may have eaten this entire bowl in 3 days. I’ll never tell…
Spicy Red Kidney Bean Curry – Obsessed with these beans!
Bourbon Butter Pecan Granola – Yummy breakfast granola.
Spinach and Feta Bow Ties – Easy, good flavor, nothing spectacular, but a solid dish.
Chocolate Chip Mint Cookies – Yum. Misses looooved.
Basic Baked Oatmeal – Super healthy, but kind of really tastes like it… Good after warmed up with some skim milk added and sliced bananas.
Cilantro Jalapeño Hummus – ADDICTED.
Pasta with Creamy Zucchini Sauce – Six ingredients, super simple, but delicious. This would be perfect for late summer zucchini abundance. I’m going to try to sneak this one on the Misses…
Inside-Out Chicken Pot Pies – Made these for the Misses and they liked. I LOVED the idea of draping refrigerated biscuit dough to form the “bowls” – this would be great for other soups or chilis!
Kiwi and Spinach Smoothie – Yummy and healthy!
Green Pea Pesto Ravioli – I love, love, love this recipe. Stay tuned!
14 cards filed away for a grand total of 27 to date. Yay me!